I resolved to only adore my favorite authors, Plath was one of them, on the merits of the writing.Īnd then I had a baby my freshman year of college. To say I was pissed would be an understatement. On the contrary, Dylan Thomas and Ernest Hemingway and other "writers with issues" were primarily writers with personal lives, mental illnesses, and suicide seen as a mere footnote. Other women writers I loved had the same issue: Anne Sexton, Shirley Jackson, Edna St Vincent Millay, and Virginia Woolf were all "broken." It was implied that this brokenness or illness caused these women to write or at the very least had a hand in the genius of the writing. As a burgeoning feminist I was dismayed by Plath's death and personal life seemed to over shadow her genius as a writer. In my later high school years my perception of Plath altered slightly. I don't think they "made" me depressed, but it made it okay for me to be sad and angry and smart in a world that wanted me to be complacent and pretty and Christ-like. In fact, my mom would take away my Plath and Sexton and other women poets because she said they made me maudlin. I truly believed that the sadder one was the better ones poetry (and we all know that isn't true). My middle and early high school self worshiped Plath as a poet and as a mentally ill person. They want us to think that to be a girl poet The sylvia plath story is told to girls who write As Bikini Kill sings in Bloody Ice Cream Song: I believed these things had to go together if you're a girl. Plath's journals - at least this version - focused on Plath the writer and Plath the Depressed. At this time I was hitting puberty, I was angry, I read voraciously, and I wrote poems that made no sense and usually involved ridiculous amounts of blood. It took us several weeks to get the books inside we'd smuggle a few a day and add them to the shelves in an attempt to avoid a lecture on "too many books in the house" from my father.Ī title that left the car on the first evening and found a home on my bookshelf headboard was a yellowed and battered copy of The Journals of Sylvia Plath (the Hughes-approved McCullough edition). As a bookworm with a love for the classics I threw in every stinkin' book that even looked enticing or if I sense an author name was familiar into the bag it went.We went home - the day was rainy - with the car trunk loaded to the brim. For $5 one could fill a giant paper sack full of books. It was about 1992 and my mom and I were in a gutted department store at the giant, annual library book sale. My love of Plath has manifested itself in many different ways since my first discovery of Plath when I was about 11 or 12 years old. Monday to Thursday, till midnight Friday and Saturday, and closed Mondays.If you've read my blog for more than five minutes then you know that I'm a bit of a Plath fanatic. Pictures of her serving customers hang over some new window seating at Fig & Thistle Market, and an old M&L sign still adorns the Market’s fridge.įig & Thistle Market’s hours are 1 p.m. “I want for people to come and hang out and know who your neighbor is again,” she says.Ħ91 14th Street has long been a community hub: For many years, Lay’s grandmother, May, ran a beloved sandwich shop there, M&L Market. Six by-the-glass pours are currently available at the market: Hermit Ram 2017 (a skin-contact Sauvignon blanc from New Zealand), a natural Pinot Noir from France, and an Italian organic wine, Rossi di Gaetano from Le Coste Farm, to name a few.īeyond connecting the area’s neighbors to new wines and plants, Davis hopes to connect them to each other. On top of their by-the-glass offerings, Fig & Thistle Market will pour any bottle from its shelves for a $10 corkage fee. The market at 691 14th Street is no different, stocking nine orange wines at any given time, and about 40 to 60 reds and 50 to 60 whites and bubbles. Over its more than five-year run, Fig & Thistle’s Hayes Valley bar (313 Ivy Street) has gained a reputation as a hub for natural, organic, and biodynamic wines. With its license to pour by-the-glass, obtained after an arduous permitting process, Davis and co-owner Nguey Lay can gauge customers reactions to their often unusual selections. “Some of the wines we have are so crazy and different, we said, we need people to try these,” says Davis. Patrons at 691 14th Street (just off Market Street) can tuck in for a glass of wine at newly installed side tables and bar seats, or shop the shelves as usual for wine, succulents, sake, and cider to go. More than a year after branching out from their Hayes Valley wine bar Fig & Thistle with a Castro District market selling bottles and plants, co-owner Angel Davis is finally pouring wines by the glass to customers at Fig & Thistles Market.
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