![]() Store in airtight container for up to 1 week. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. When chilled, roll out on a floured surface, cut out shapes, and bake on a parchment paper-lined baking tray in a preheated 375 degree oven. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Mix together the dry ingredients and gradually add to the wet. Add Powder Sugar: With the mixer on low, gradually add confectioners sugar and vanilla. Leaveners: Baking soda and baking powder act as leaveners, which. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Beat The Meringue: In the bowl of a stand mixer with the whisk attachment or a large mixing bowl, beat meringue powder and warm water until frothy on medium-low speed for about 1 minute. Sugar Cookie Ingredients Flour: This easy sugar cookie recipe starts with all-purpose flour. To check the glaze for your desired thickness, drizzle a bit of the glaze over the surface of the remaining glaze in the bowl. Move the dough around and check underneath frequently to make sure it is not sticking. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Sprinkle surface where you will roll out dough with powdered sugar. Submerge the metal part of an offset spatula in a cup of hot water for 5-10 seconds, dry it off, then immediately smooth out the frosting on the cookie. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Let the frosted cookie sit for 5-10 minutes to develop a slight crust. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Sift together flour, baking powder, and salt.
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